One of our favourite events of the year is the Fleur du Cap Theatre Awards (being held on 20 March), for which we’ve done the catering for several years. In keeping with the performances and people being recognised, the entire event is jam-packed with the most wonderfully stimulating creativity.
The excellence of the theatrical component, as well as the event itself, stretches us to come up with food that is going to do justice to the real stars of the night. This year we are cooking to the Fleur du Cap theme “nature meets craftsmanship”.
Fleur du Cap’s standard offerings are reliable, well-priced and widely available, but you should try something from Fleur du Cap’s Unfiltered range (we have the Unfiltered Merlot on the wine list at Sidedish Theatre Bistro). It is at this end of the range that the nature and craftsmanship thing really shines.
Unlike many A-list events, this is one that has limited space for interested members of the public, at a giveaway R150 per person. Not only do you get to participate in a glamorous event, with performances by David Kramer and other leading lights, but Fleur du Cap wines and our canapés are also included. You can book via Computicket, or by phoning 021-4217695.
