Relax at home, or entertain in style, with ready-made meals from Dish Food & Social.
It really couldn’t be any easier, nor more delicious. Place your order on weekdays by 10.30am, and collect between 5.00 and 7.00pm the same day. All meals are freshly prepared every day (scroll down for the email sign-up form).
| this week’s menu (30 january 2012) | |
| Lamb cutlets with warm mixed bean, slow roasted tomato, baby potato and flaked almond salad | R90 |
| Pea and potato gnocchi with mint pesto, roasted rosa tomatoes, rocket, parmesan shavings and toasted pinenuts | R70 |
| Mexican beef and vegetable stir fry with flour tortillas, tomato salsa, creme fraiche and guacamole on the side | R75 |
| Salmon fish cakes with herbed sauteed new potatoes, wok fried greens and lemon aioli | R75 |
| Free-range sirloin with pommes croquette, roast vegetables and wild mushroom sauce | R85 |
| Prawn, coriander and chilli linguini with fresh basil and parmesan | R85 |
| Cantonese lemon chicken with Asian coleslaw and rice | R75 |
| Sundowner Set for TWO (includes the Dish steak sandwich, chicken wrap, salad, cheese & dessert) | R190 |
| Order: By 10:30 am, Monday to Friday
Order details: Call Sarah on 021 465-7888 or e-mail (sarah@dishfood.co.za) or buy online here (deliveries may be possible depending upon your address; please check first). Prices: Per meal (payment in cash only, please) Collection: Between 5.00 and 7.00 pm at 23 Sidmouth Avenue, Oranjezicht (drive up Upper Orange; Sidmouth is the first road to the left after Carlucci’s. After the traffic calming zone (bumps) follow Sidmouth as it makes a right turn, and then curves to the right again. No. 23 is the third house on the left. The telephone number is 021-4615474 if you need help.) |
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Use this sign-up form to receive the Gourmet Garage menu by email every Monday morning:
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