Our repertoire draws on European, Asian and New World influences. We bring a contemporary slant to barbecue/braai, which we regard as one of our specialities. While we often use duck, beef, lamb, chicken, as well as various fish and seafood, a disproportionate number of the dishes we produce are vegetarian.

Whether you’re hosting 10 or 1000 to breakfast, lunch or dinner, we deliver professional, personal service: menu planned to your specific requirements we offer the alternative of preparing and serving the food at your function, or dropping off platters ready to put out your kitchen is left in pristine condition! we arrange staff to serve food and beverages Where required we also do full event management and co-ordination.