Andrea Foulkes counts herself very lucky to be making her living while doing something she’s passionate about. Whereas many people work to live, she and her team cook because they love food, and they go to parties because they love people. The ‘food & social’ part of the company’s name is there for a reason!

Since starting in Andrea’s home kitchen during the course of 2002, Dish has cooked for some of South Africa’s best-known corporates, as well as many of Cape Town’s leading lights. From large events, such as the Nederburg Auction, Loerie Awards, Durban July or J&B Met to catered home dinners or fairy tale weddings, we apply the same passion for food and attention to detail.

Every event has its own custom-designed menu, which is shaped around the client’s preferences. And, we are as comfortable cooking a small home dinner as we are running an event for 2000 people.

While our repertoire draws on European, Asian and New World influences, our food is presented with a level of style and inventiveness that ensures the success of the event.

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